Quick Answer: How Do You Calculate Food Per Person?

What are types of finger foods?

The Best Finger FoodsEasy Sweet & Sour Meatballs.Easy Taco Sausage Cups.Savory Swedish Meatballs.BBQ Bacon Wrapped Chicken Bites.BLT Appetizer Cups.Buffalo Chicken Bites.Chicken Enchilada Cups.Chicken Roll Ups with Ham and Cheese.More items…•.

How do you calculate appetizers per person?

Hors d’oeuvres: “apart from the main work.”2-4 pieces per person, 30-60 minutes before dinner, cocktail hour.5-6 pieces per person, 1.5-2 hour event, preceding dinner time.8-10 pieces per person, 2-4 hours event, heavy hors d’oeuvres.12-15 pieces per person 4+ hour event, dinner replacement.

How do you calculate how much catering you need?

General Guidelines. No single formula can explain how to calculate food portions for catering but there are general rules of thumb to guide you. Ensure there are more of the main dishes than the side dishes. Multiply the number of attendees by three to get the amount of appetisers required.

How much food do I need for a party of 30?

A three hour party is a good place to start; if your party will be longer, change the calculations to accommodate the additional time….Appetizer Amounts for a Three Hour Party.FoodVeggies10-20120 pieces20-30180 pieces30-40240 pieces40-50300 pieces7 more columns

How many appetizers do I need for a party of 50?

Here’s a quick guide to how many appetizers you should serve at your party: 10-12 guests = 5 appetizer selections. 25 guests = 9 appetizer selections. 50 guests = 13 appetizer selections.

How can I cook for 100 guests?

How to cook for 100 people – Erika’s tipsIf you’re making something new, test the recipe ahead of time. … Keep the decorations simple. … Pad the menu with a few easy dishes. … Use all your appliances. … Choose recipes that can be made ahead, in full or in part. … The buffet is your friend. … Make a prep schedule.More items…•

How many bottles of soft drinks do I need for a party?

A 2-liter bottle of soda will give 10 8-ounce servings, while beverages that come in gallon containers will yield 16 8-ounce servings. That comes out to four drinks per person during our three-hour party, which means we’ll need five bottles of soda or three gallons of juice or a mix of both to total 48 servings.

How do you estimate food per person?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). NON-BOOZY DRINKS: Calculate two drinks the first hour and then an additional drink for every hour after that.

How many appetizers do I need for a party of 30?

If the guest list has fewer than 45 people, plan on using roughly 6 different appetizers. For more than 45 guests, approximately 8 different appetizers. The rule of thumb for smaller gatherings is that 3 types of appetizers are suitable for 8 to 10 guests; 4 or 5 types of appetizers for 14 to 16 people.

What are 3 types of appetizers?

Classification of AppetizersCocktails.Hors d’ oeuvres.Canape.Relishes/Crudite.Salads.Soup & ConsomméChips & DIps.

How much food is needed for a crowd?

Cooking For Crowds For DummiesEntreePer PersonCrowd of 50Chicken, turkey, or duck (boneless)1/2 pound25 poundsChicken or turkey (with bones)3/4 to 1 pound38 poundsChili, stew, stroganoff, and other chopped meats5 to 6 ounces15 poundsGround beef1/2 pound25 pounds11 more rows

How do you calculate how much food you need for a large crowd?

Take the number of your guest list and multiply it by three to calculate how many servings you will need for the appetizers. A rule of thumb is to always calculate a big group meal as though it is a buffet, even if it is a sit down affair.

How do you calculate catering per person?

Look up each food you intend to serve’s portion size and multiply this by the number of people attending the event to find out how much food you’ll need. For example, each person should be served 225 grams (7.9 oz) of meat, 60 grams (2.1 oz) of vegetables, 115 grams (4.1 oz) of potatoes.

How much food do I need for 50 guests?

The main event! Remember, the more options you have available, the smaller each portion size will generally be. Poultry, fish or meat: 6 ounces per serving. Grains: 1.5 ounces as a side dish, 2 ounces as a main dish casserole….GuestsAppetizer530 appetizers1060 appetizers20120 appetizers50240 appetizersDec 10, 2019

How do you plan a buffet?

How To Plan A BuffetArrange the room for the best flow. … Have a separate table for beverages. … Start planning your buffet table before your event is scheduled like the evening before. … Place plates at the beginning of the buffet line. … Line up the food according to temperature. … Finish the table with utensils.

How much does it cost to cater for 100?

Most receptions for 100 people cost between $5,000 – $10,000, with $7,000 being the average cost. Here’s a general estimate of what you can expect to pay for food, service/staffing, alcohol, and rentals for a wedding of this size.